Housewives know exactly what, how and when they can store food in their kitchen. Some products stay fresh not only for a couple of days – a couple of hours, while others can be kept on the shelves and in the refrigerator for centuries.
Here are the top foods you don’t have to worry about expiration dates. You will have to learn how to properly store cereals, alcohol and other food, but after proper organization, they will definitely serve you for more than one year. On this, by the way, you can save a lot of money.
If you store rice at a temperature of 4.5 ° C and below in a plastic container or glass jar, you can extend the shelf life of this cereal up to 30 years. Rice during this time will not lose any smell or taste.
Rice is an extremely healthy food popular in Japan and China. Whether you are playing at the 20Bet website you can always have it as a main dish and enjoy company with your friends.
To preserve milk powder, you need to remember just one simple rule: you must store the product in a hermetically sealed container. Then it will serve you for quite a long time – at least a few years.
Naturally, fermented soy sauce can be stored for more than 3 years, even if the bottle is opened. In an airtight container, the sauce can be kept several times longer. The main thing is to carefully study the composition. If the manufacturer used chemicals, then, alas, the additive can deteriorate faster than you think.
According to the results of research, scientists have found that after 30 years, the appearance of dried beans may change, but the taste can be used in cooking. In general, all legumes will definitely be in order for at least half a century.
Iodized salt is stored for only about 1 year, and after that, it turns into ordinary table salt. In fact, salt is a mineral, so it is impossible to spoil it even with moisture.
An open package of maple syrup can last indefinitely, or so the Massachusetts Maple Syrup Association says. It turns out that in the closed state this product can become a real treasure.
Drinks such as vodka, whiskey, rum and cognac do not expire. To do this, you just need to store alcohol in a dark, cool place – and, most importantly, in a well-sealed container.
White vinegar should be stored in its original unopened packaging away from light and heat. So the product can be stored for an indefinitely long time in excellent condition – and there will be absolutely nothing for it.
Honey is a unique product that can literally last forever. For bacteria, the texture of the product is already extremely unfavourable, and in a sealed container (that is, with limited contact with air and water), honey becomes completely “invulnerable”. In Georgia, archaeologists have found a jar of honey that was over 5,500 years old – and still edible.